Quick Veggie Stir-Fry

A colorful, healthy dinner ready in just 15 minutes.

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger

Instructions

Heat sesame oil in wok over high heat. Add garlic and ginger, stir 30 seconds. Add vegetables, stir-fry 5-7 minutes until crisp-tender. Add soy sauce and toss. Serve over rice.